This year we are making limited number of pastries available for pre-order.
The pastries will be baked fresh on the morning of the collection date you select.
You will need to collect your order from the cafe between 9am-2pm
Fermented over 24 hours for a full flavour. Mixed pre-fermentation. “Sourdough” natural leaven and yeasted poolish. Cultured butter from the Edinburgh butter company.
Made on site with organic flour (shipton mill).
This year we are making limited number of pastries available for pre-order.
The pastries will be baked fresh on the morning of the collection date you select.
You will need to collect your order from the cafe between 9am-2pm
Fermented over 24 hours for a full flavour. Mixed pre-fermentation. “Sourdough” natural leaven and yeasted poolish. Cultured butter from the Edinburgh butter company.
Made on site with organic flour (shipton mill).
mixed pre-ferment of natural leaven and poolish (yeast)
laminated by hand 3-4-4, T-55.
